Reality Check. Why does roasted cauliflower always taste 100 times better at a restaurant than at home?
Cinnamon Roasted Cauliflower
(Source: Erin Gleason, The Forest Feast)
1 head of cauliflower, chopped into florets
1/2 teaspoon cinnamon
1/2 teaspoon paprika
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon coarse salt
1 teaspoon sesame oil
3 tablespoons olive oil
Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
Roast at 450° F for 20-25 minutes or until golden and crispy on the edges.