June 2015 archive

Rope Wrapped Candle Holders

At least a few times a week a magazine arrives at our front door with a beautiful “Outdoor Living” spread displayed on the front cover. I’m always tempted to hop online to get the lovely lanterns, fabulous fire pits, dreamy daybeds, etc. to complete an outdoor oasis (especially at the cabin), but know that I neither have the budget to purchase nor the time to maintain those kinds of items. I do use the pictures, however, as inspiration for ways that I can mimic the look for a lot less. I love how these rope wrapped candle holders turned out, and you can’t beat the price of just a few dollars each. Materials and simple instructions below.
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The Skirt Scene

Pleated, longer length skirts are everywhere this season, and although I love the look of a full-bodied midi, they just look odd on me. And trust me, I’ve tried on my fair share this spring! I finally found this cute one in a super versatile navy (my favorite color). It’s on trend – although perhaps not the super trendy mid-calf length – and tough to pass up at under $50 (with a discount). The shirt is probably over a decade old, but the classic navy and white stripe look is one of my favorites so I never part with this staple. Check out the “Currently Craving” sidebar to see the midis I’m loving if only I had the extra budget and the extra two or three inches of leg.
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Ann Taylor skirt | Ann Taylor shirt (so old, but similar styles here and here) | Rachel Zoe purse (old, but cute yellow option here and I love the yellow version of this Chloe) | Lilly Pulitzer shoes | Banana Republic necklace | Kate Spade earrings | Marc Jacobs sunglasses (borrowed from a friend)| Madewell bracelets here and here
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Garlic & Sea Salt Knots

During the summer, when impromptu gatherings are much more likely to happen compared to the winter months, I like to have some go-to appetizer recipes for things that I can make quickly with items on hand. These garlic and sea salt knots are great because they’re tasty and easy to make, good for adults and kids alike, can be dressed up with great mustards and other dips, and the simple ingredients will keep frozen or packaged for long periods of time. I find that last part to be especially important when at the cabin – I can’t always haul out a full load of groceries, nor can I leave things out there that don’t have a shelf life. All of these ingredients can be kept in the fridge, pantry or freezer and used only when you want to make a quick, homemade, yummy snack. The recipe and simple steps are below.
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Anthropologie plate
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